by Martha Richards
Directions: This salad is made in layers. Start with a layer of chopped potatos; sprinkle 1 tablespoon of onion and one chopped egg on top of potatos. Spread 3 heaping tablespoons of cottage cheese and 3 heaping tablespoons of mayonaise over the top. Sprinkle salt, pepper and cayene pepper (to taste) on top of cottage cheese and mayo. Repeat this layer 3--4 times. Garish with eggs and leave in layers and stir just before serving.