Yummy Corn Bread
by Sue Bauter
    Ingredients:
  • 3 Eggs
  • 1 square (1/2 cup) butter (melted)
  • 2 C. Bisquick
  • 1 C. Cornmeal
  • 1/2 tsp. Baking Powder
  • 1 C. Milk

Directions: Mix all ingredients together. Grease and flour an 8 X 8 baking pan. Pour mixture into pan and bake @ 350 for 25 minutes or until a toothpick comes out clean.

Sue says: "There is nothing like yummy cornbread to accompany soup or chili on a cold Utah winter day, or those cool Fall and Spring nights."
Sue has worked for Shepherd's Bush for 5 and 1/2 years. She answers the phone, does the overseas shipping, puts kits together and anything else that is needed. Sue loves "The Empty Pot," a children's book by Demi and Disney's Mulan. Sue is fantastic!!

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